New York Small Scale Food Processors Association
The New York Small Scale Food Processors Association (NYSSFPA)
Our 501(c)6 trade organization supports and informs small-scale food processors through education, mentoring, marketing, connecting industry professionals, and providing resources to manage the challenges faced by processors in establishing and growing their food business.
New York Small Scale Food Processors Association (NYSSFPA) in partnership with Cornell Cooperative Extension (CCE) Albany and Oneida Counties announce a series of webinars to assist food entrepreneurs in learning the building blocks to run a successful food business.
Held on Tuesdays from 7:30-8:30pm.
Oct 5th: WHAT DOES IT TAKE TO RUN A FOOD BUSINESS?
Oct 12th: PRICING FOR PROFIT
Oct 19th: SUCCESSFUL MARKETING
Price: $100.00 for all 3 workshops plus membership to NYSSFPA for 2021
To Register: https://www.eventbrite.com/e/food-entrepreneurship-101-tickets-168609977983
This is what the New York Small Scale Food Processors Association (NYSSFPA) provides:
- Access to new regulatory information
- Mentors for startups
- Member Information
- Technical Information and assistance
The New York Small Scale Food Processor Association is made up of 11 Regions across New York State, including New York City and Long Island, as well as members located outside of NY.
You can locate a member or processor by region or product on our Member Search page.