NYSSFPA Board Contact Information
President - Kathrine Gregory - MiKitchen1866@aol.com
Treasurer - Maria Grimaldi - firstname.lastname@example.org
Secretary - Deb Krajcik - GreatDay2054@gmail.com
Main contact email: email@example.com
Marketing and Communications Committee
Megan Harris Pero (chair) - Megan@HPeroLegalCounsel.com
Andy Dufresne - firstname.lastname@example.org
Kathrine Gregory - MiKitchen1866@aol.com
Deb Krajcik - GreatDay2054@gmail.com
Maria Grimaldi (chair) - email@example.com
Beth Linskey - firstname.lastname@example.org
Lois Wallace - HighlandKitchen7@gmail.com
Bob Bleistein (Chair) - bobb@ClassicCoverage.com
370 East 76th Street Suite A2004
NY, NY 10021-2550
Founder/Director of a consulting firm servicing non-profit organizations nationwide, specifically for creation of Kitchen Incubators. These facilities contain fully equipped cooking spaces rented on an as-needed basis. In addition to the manufacturing space the food-preneurs are offered professional advices on how to grow their business, ultimately leading to community prosperity.
Categories: Kitchens and Restaurants
148 Hardenburgh Road
Livingston Manor, NY 12754
Maria Grimaldi is an educator in agricultural production, food processing and commercial kitchen development in the Catskill/Hudson Region of New York State and stands ready to assist aspiring food entrepreneurs in the development of a product or a build-out for food processing.
Categories: Kitchens and Restaurants, Administrative
8 Ramapo Ct
Cranford, NJ 7016
Former Registrar for RFP, 'Roundtable of Food Professionals'. She is the current Secretary and Newsletter Contributor of NYSSFPA. She enjoys making connections, keeping in touch and sharing knowledge.Categories: Consultant
Megan Harris-Pero, Esq.
648 Maple Ave
Saratoga Springs NY 12866-5607
Farm and family business focused legal services offering collaborative legal solutions from an attorney-mediator-advisor. Available to help small scale food processing business with questions on legal and compliance issues, business entity formation ( corporations, LLCs) and transfer (sale) business contracts (review negotiation, and drafting), and dispute resolution. HPLC works with you for smart growth and protection of your business.
Categories: Administrative, Consultant
3965 S. Harold Ave
Bemus Point, NY 14712
H – 716-386-4833
Andy left from Cornell Cooperative extension after 33 years as an educator in Steuben, Jefferson and Chautauqua counties.he was Executive director when he retired.he was director and helped establish the Concord Grape Belt Heritage Association, inc as well as the Grape Discovery Center in Westfield, NY. He likes to travel in the US and abroad.
233 W. 99th Street 15#
NY, NY 10025
Beth Linskey owned and operated Beth's Farm Kitchen, a Jam company using locally grown produce and providing co-packing services. Beth has been a member and board member of NYSSFPA since its inception. The Fulton Stall Market in New York City is Beth's newest project with Bob Lewis. Beth consults with value-added producers to bring their products to market.
Categories: Educator, Consultant
774 Proctor Road
Glen Spey, NY 12737
We offer greens, fermented products, salads, meals, snacks, desserts and plants and are in the Tri-State area. We email local folks weekly and then prepare their orders during the week and deliver on Saturdays. We now also prepare food for the Log Tavern Brewery in Milford, PA and serve it on Saturdays and Sundays.
Categories: Farmer Market, Fruits and Vegetables, Prepared Foods, Restaurant
1055 Stewart Ave., 2nd floor, Ste # 5
Bethpage, NY 11714
516-320-8120 or 888-833-8120
Martin is the Director of Oneida County, NY Agriculture Economic Development Program at the CCE in Oneida County overseeing implementation of the County's Farmland Protection Program including dozens of economic development programs such as the new "Thinkubator" in Utica which will include a commercial kitchen.
121 2nd Street
Oriskany, NY 13425
Alicia Luhrssen-Zombek has been with Cornell Cooperative Extension since 2017 working besides farmers and entrepreneurs throughout Central New York's local food system. She is hoping by combining her skills in design and science, she will be able to be useful in providing the right resources for those growing their food business.