NY Small Scale Food Processors Association
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Kitchens and Restaurants - NYSSFPA Category

Farm to Market Consultant
Maria Grimaldi
148 Hardenburgh Road
Livingston Manor, NY 12754
845-482-4164
E-Mail
Categories: Administrative, Kitchens and Restaurants
About us:
Maria Grimaldi is an educator in agricultural production, food processing and commercial kitchen development in the Catskill/Hudson Region of New York State and stands ready to assist aspiring food entrepreneurs in the development of a product or a build-out for food processing.
Finding Food Productions
David Israelow
421 Bushnell Road
Chatham, NY 12037

E-Mail
Categories: Chef/Caterers, Consultant, Fermentation, Kitchens and Restaurants, Restaurant
About us:
David splits time between the Hudson Valley and NYC. He has spent time cooking in restaurants and pop-ups worldwide. He completed a farming apprenticeship at Hawthorne Valley Farm. In 2018 he won the World Washoku Challenge in Tokyo. He is currently producing a documentary "Anatomy of a Meal," please visit www.anatomyofameal.live to learn more.
Mi Kitchen Es Su Kitchen
Kathrine Gregory
370 East 76th Street Suite A2004
NY, NY 10021
(212) 452-1866
E-Mail
Categories: Incubator Kitchens, Kitchens and Restaurants
About us:
Founder/Director of a consulting firm servicing non-profit organizations nationwide, specifically for creation of Kitchen Incubators. These facilities contain fully equipped cooking spaces rented on an as-needed basis. In addition to the manufacturing space the food-preneurs are offered professional advices on how to grow their business, ultimately leading to community prosperity.