NY Small Scale Food Processors Association
36-46 37th Street Long Island City, NY 11101-1606

Mary O'Donnell
201 Pennsylvania Ave.
Falls Church, VA 22046
703-795-1307
E-Mail
Categories: Ethnic Foods, Pickles and Condiments, Prepared Foods
About us:
One-woman cottage industry dedicated to developing and producing organic, delicious and nutritious salsas; including a fresh, fiery tomato-pepper salsa, a poblano-crema and a mango-jalapeno.
Beth's Farm Kitchen
Jodie Emmett
PO Box 113
Stuyvesant Falls, NY 12174
(800) 331-5267
E-Mail
Categories: Jams and Jellies, Pickles and Condiments
About us:
jams, chutneys
Bluestone Farm and Living Arts Center
Sister Catherine Grace
118 Federal Hill Road
Brewster, NY 10509
845-363-1971 x10
E-Mail
Categories: Dairy, Fruits and Vegetables, Hand Made Items, Jams and Jellies, Maple and Honey Products, Pickles and Condiments
About us:
A small permaculture, biodynamic farm, with a farm market - we welcome "farm companions" to help on the farm while learning about herbs, vegetables, fruits and even a few farm animals.
Cultured Sophisticated Ferments Inc
Esther Gelb
5014 16 Ave, Suite #512
Brooklyn, NY 11204
347-537-9655
E-Mail
Categories: Ethnic Foods, Fermentation, Pickles and Condiments
About us:
Fermented foods-we ferment fresh produce. We hope to begin fermenting the following foods soon; garlic, beets, turmeric, ginger, onions, cabbage. All strictly Kosher.
Fire Mountain Kitchen
James Lomax
Po Box 188
Bethel, NY 12720
845-583-4322
E-Mail
Categories: Jams and Jellies, Pickles and Condiments, Prepared Foods
About us:
Offers unique relishes, sauces, spreads and pickles to complement a wide range of foods. At this time, we offer Helen's Bread and Butter Pickles, Max's Fruit Chutney, Nancy's Tomato Jam, Gunther's Red Onion Sweet Sauce and Edna's Pickle Relish Spread.
Karma Sauce
Gene Olczak
9 Hardwood Hill Road
Pittsford, NY 14534
585-264-1100
E-Mail
Categories: Pickles and Condiments, Sauces and Dressings
Millstone Farm
Annie Farrell
180 Millstone Road
Wilton, CT 06897
203-834-2605
E-Mail
Categories: Fruits and Vegetables, Kitchens and Restaurants, Maple and Honey Products, Pickles and Condiments, Sauces and Dressings
About us:
Millstone Farm, a small, family farm, grows produce, pastured livestock, and a variety of value added products:Pickles, Pasta Sauce, Bloody Mary Mix, hot sauces, and salsas. we also produce Honey and Maple Syrup. We have dinners on the farm with the Chefs and organizations we work with, as well as workshops and events.
Small World Food
Kelsey Smith
90 Canal Street #111
Rochester, NY 14608
585-563-9018
E-Mail
Categories: Baked Goods, Pickles and Condiments, Prepared Foods
About us:
Producer of baked goods and fermented vegetables with a focus on local, organic, and sustainably sourced ingredients.
Sofrito Verde LLC
Louisa Pabon
6 Main Street
Mountain Dale, NY 12703
914-799-0105
E-Mail
Categories: Ethnic Foods, Fruits and Vegetables, Pickles and Condiments
About us:
Authentic Spanish Seasoning
Spice Cafe NY
Iris Ramos
4889 St. Rte. 52
Jeffersonville, NY 12748
845-665-4553
E-Mail
Categories: Baked Goods, Ethnic Foods, Pickles and Condiments, Sauces and Dressings
About us:
At the Spice Cafe NY we provide multi cultural cuisine. Its Thai to Columbian treats...Good food, locally grown and fresh ingredients!
The Farm Bridge
Jim Hyland
750 Enterprise Drive
Kingston, NY 12401
845-255-1699
E-Mail
Categories: Co-Packers, Pickles and Condiments, Sauces and Dressings
About us:
The Farm Bridge offers its expertise and full food production services to entrepreneurs and local farms. We provide superior service throughout the entire co-packing experience, while producing the highest quality products for our clients. Our services include; shelf stable, hot fill, pickled items, sauces, USDA, institutional size packaging.
The Mustard Seed 'N' More
Maggie Brewer
5101 State Route 64
Canandaigua, NY 14424
(585) 229-4812
E-Mail
Categories: Pickles and Condiments, Sauces and Dressings
About us:
We have a small farm in Bristol, NY and we grow 16 varieties of peppers, German white garlic and horseradish. I also use local honey in my 26 specialty mustards that I make and market. We are not certified organic but we grow organic without using any chemicals or pesticides.