NY Small Scale Food Processors Association
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Incubator Kitchens - NYSSFPA Category

Catskills Kitchen
Erica Lynch
64 Ferndale-Loomis Rd.
Liberty, NY 12754
845-292-6180
E-Mail
Categories: Educator, Incubator Kitchens
About us:
The Catskills Kitchen is a commercial kitchen certified by the Board of Health and NYS Ag & Markets. The program provides the necessary technical assistance to start your own food business, or expand an existing business. We also offer educational programs for both the beginner and expert.
Farmers Kitchen LLC
Emilie Zaweski
309-1 E Main Street
Riverhead, NY 11901
631-727-7044
E-Mail
Categories: Co-Packers, Farms, Incubator Kitchens
About us:
Farmers Kitchen is a certified production kitchen located in Riverhead preserving the local harvest : pickling vegetables, making soups and pesto. We jar cold or hot products and can create a recipe for your business or duplicate one you have. Feel free to contact me for a visit.
Mi Kitchen Es Su Kitchen
Kathrine Gregory
370 East 76th Street Suite A2004
NY, NY 10021
(212) 452-1866
E-Mail
Categories: Incubator Kitchens, Kitchens and Restaurants
About us:
Founder/Director of a consulting firm servicing non-profit organizations nationwide, specifically for creation of Kitchen Incubators. These facilities contain fully equipped cooking spaces rented on an as-needed basis. In addition to the manufacturing space the food-preneurs are offered professional advices on how to grow their business, ultimately leading to community prosperity.
New York Kitchen Company
Robin Puskas
243 Gold Street #2017
Brooklyn, NY 11201
917-526-0374
E-Mail
Categories: Consultant, Incubator Kitchens
About us:
New York Kitchen Company offers recipe testing, scale up consulting. It also teaches seminars on manufacturing and food production.
The Harvest Kitchen
Maria Flip Filippi
2043B Highway 68
Canton, NY 13617
315-379-9192 x229
E-Mail
Categories: Incubator Kitchens, Kitchens and Restaurants
About us:
The Harvest Kitchen is a certified shared-use kitchen managed by Cornell Cooperative Extension of St. Lawrence County. This 800sq ft. facility is available for hourly rent by producers and food business entrepreneurs. Beyond our rental opportunities, we offer year-round technical assistance and programming for producers, consumers and the small food business community.