NY Small Scale Food Processors Association
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Fermentation - NYSSFPA Category

Atina Foods
Carrie Dashow
4464 Rt. 32
Catskill, NY 12414
Categories: Ethnic Foods, Fermentation, Hand Made Items, Herbal Products, Jams and Jellies, Pickles and Condiments
About us:
For their unbelievable and unique line of fermented and preserved ayurvedic toppings, Atina Foods follows the 6 tastes of Ayurveda, expertly bridging the lost art of taste with wellness with their delicious local and global combinations.
Finding Food Productions
David Israelow
421 Bushnell Road
Chatham, NY 12037

Categories: Chef/Caterers, Consultant, Fermentation, Kitchens and Restaurants, Restaurant
About us:
David splits time between the Hudson Valley and NYC. He has spent time cooking in restaurants and pop-ups worldwide. He completed a farming apprenticeship at Hawthorne Valley Farm. In 2018 he won the World Washoku Challenge in Tokyo. He is currently producing a documentary "Anatomy of a Meal," please visit www.anatomyofameal.live to learn more.
Some Like it Hot Salsa and more, LLC
Patricia Lysenko
61 Forest Drive
Hyde Park, NY 12538
Categories: Farmer Market, Fermentation, Pickles and Condiments, Sauces and Dressings
About us:
Start up small scale producer of Salsa, hot sauces, BBQ sauces, mustard, pickled items, sauerkraut and other fermented items. I am currently building a small kitchen business at a local brewery along with a food truck. My items will be available for sale online, at the kitchen or on the food truck.