NY Small Scale Food Processors Association
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Fermentation - NYSSFPA Category

Atina Foods
Carrie Dashow
4464 Rt. 32
Catskill, NY 12414
917-821-7024
E-Mail
Categories: Ethnic Foods, Fermentation, Hand Made Items, Herbal Products, Jams and Jellies, Pickles and Condiments
About us:
For their unbelievable and unique line of fermented and preserved ayurvedic toppings, Atina Foods follows the 6 tastes of Ayurveda, expertly bridging the lost art of taste with wellness with their delicious local and global combinations.
Finding Food Productions
David Israelow
421 Bushnell Road
Chatham, NY 12037

E-Mail
Categories: Chef/Caterers, Consultant, Fermentation, Kitchens and Restaurants, Restaurant
About us:
David splits time between the Hudson Valley and NYC. He has spent time cooking in restaurants and pop-ups worldwide. He completed a farming apprenticeship at Hawthorne Valley Farm. In 2018 he won the World Washoku Challenge in Tokyo. He is currently producing a documentary "Anatomy of a Meal," please visit www.anatomyofameal.live to learn more.
Some Like it Hot Salsa and more, LLC
Patricia Lysenko
61 Forest Drive
Hyde Park, NY 12538
845-489-1767
E-Mail
Categories: Farmer Market, Fermentation, Pickles and Condiments, Sauces and Dressings
About us:
Start up small scale producer of Salsa, hot sauces, BBQ sauces, mustard, pickled items, sauerkraut and other fermented items. I am currently building a small kitchen business at a local brewery along with a food truck. My items will be available for sale online, at the kitchen or on the food truck.