NY Small Scale Food Processors Association
Education ▪ Mentoring ▪ Marketing ▪ Connections

Educator - NYSSFPA Category

Jill Frechtman
New York, NY
(516) 455-9875
jill.frechtman@gmail.com
Categories: Consultant, Design Services, Educator
About us:
An experienced food entrepreneur & strategic brand marker, Jill’s Expertise ecompasses a distinctive blend of creativity & practical business execution. As a coach, consultant, & educator, she helps entrepreneurs get clear on what makes their products & brands unique in their market and works with them to leverage this differentiation through their brand’s visual & verbal identity, storytelling, marketing, & overall brand strategy.
Beth Linskey
NY, NY
917-449-5056
BethLinskey@gmail.com
Categories: Consultant, Educator
About us:
Beth Linskey owned and operated Beth's Farm Kitchen, a Jam company using locally grown produce and providing co-packing services. Beth has been a member and board member of NYSSFPA since its inception. The Fulton Stall Market in New York City is Beth's newest project with Bob Lewis. Beth consults with value-added producers to bring their products to market.
ANYSFP
Tom Seymour
Rochester, NY

tseymour@bisonbang.com
Categories: Educator
About us:
Strive to assist in the pursuit of knowledge, education, current events, legislation and fellowship from a multi-level approach.
Cade Farms
Kerry Mess
Oneonta, NY

kerry@cadefarms.org
Categories: Educator, Incubator Kitchens, Non-Profit
About us:
CADE is a non-profit in Oneonta who services all of NY. Our mission is to increase the number and diversity of successful farm enterprises and related businesses. CADE works to build a vibrant food system, where locally owned agricultural businesses thrive. CADE offers incubator services and programming to support this mission.
CCE CAAHP, CCE Columbia Greene Counties
Steve Hadcock
Hudson, NY
518-380-1497
SEH11@Cornell.edu
Categories: Educator
About us:
Steve Hadcock is an Extension Educator working with agricultural entrepreneurs in a six county region. Steve assists those interested in food processing to understand the regulations they have to operate under, how to conduct market research and financing. Steve has 35 years of experience providing technical assistance and education.