NY Small Scale Food Processors Association
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Ethnic Foods - NYSSFPA Category

Cultured Sophisticated Ferments Inc
Esther Gelb
5014 16 Ave, Suite #512
Brooklyn, NY 11204
347-537-9655
E-Mail
Categories: Ethnic Foods, Fermentation, Pickles and Condiments
About us:
Fermented foods-we ferment fresh produce. We hope to begin fermenting the following foods soon; garlic, beets, turmeric, ginger, onions, cabbage. All strictly Kosher.
NYSSFPA founder
Joe Regenstein
Stocking Hall, 411 Tower Road
Ithica, NY 14853-7201
607-255-8041
E-Mail
Categories: Ethnic Foods, Meat Fish and Poultry
About us:
Professor Emeritus Joe M. Regenstein is a food problem specialist with a specialty in total utilization of fish. He also head the Cornell Kosher & Halal Food Initiative. This involves him in issues of animal slaughter and welfare. Teaching chemistry he has a broad understanding of the meat industry.
Sofrito Verde LLC
Louisa Pabon
6 Main Street
Mountain Dale, NY 12703
914-799-0105
E-Mail
Categories: Ethnic Foods, Fruits and Vegetables, Pickles and Condiments
About us:
Authentic Spanish Seasoning