NY Small Scale Food Processors Association
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NYC Region - NYSSFPA

Beth Linskey
233 W. 99th Street 15#
NY, NY 10025
917-449-5056
E-Mail
Categories: Consultant, Educator
About us:
Beth Linskey owned and operated Beth's Farm Kitchen, a Jam company using locally grown produce and providing co-packing services. Beth has been a member and board member of NYSSFPA since its inception. The Fulton Stall Market in New York City is Beth's newest project with Bob Lewis. Beth consults with value-added producers to bring their products to market.
CFO on Speed Dial
Christine Rico
601 26th Street, Suite 325-39
New York, NY 10001
929-266-4236
E-Mail
Categories: Consultant, Educator
About us:
Christine Rico and CFO on Speed Dial, helps food companies improve profits and create financial plans that are all about creating a healthy, sustainable food system. Christine is co-chair of Slow Money NYC, and a mentor for WENYC, the City of New York's women's entrepreneurship program.
Cultured Sophisticated Ferments Inc
Esther Gelb
5014 16 Ave, Suite #512
Brooklyn, NY 11204
347-537-9655
E-Mail
Categories: Ethnic Foods, Fermentation, Pickles and Condiments
About us:
Fermented foods-we ferment fresh produce. We hope to begin fermenting the following foods soon; garlic, beets, turmeric, ginger, onions, cabbage. All strictly Kosher.
Earth Matter NY Inc
Marisa DeDemoninicis
179 Rivington Street 4A
NY, NY 10002
917-447-7256
E-Mail
Categories: Non-Profit
Edenworks
Debi Zvi
236 Johnson Ave.
Brooklyn, NY 11206
917-674-7025
E-Mail
Categories: Meat Fish and Poultry
About us:
Eden Works is a data-driven, sustainable aquaponic farming company turning vacant spaces into high-quality, low-impact fish and produce farms in NYC and beyond
Gemini Bakery
Emily Vieyra-Haley
67-30 DartmouthSt., Apt 2U
Forest Hills, NY 11375
718-480-6885
E-Mail
Categories: Baked Goods
Mi Kitchen Es Su Kitchen
Kathrine Gregory
370 East 76th Street Suite A2004
NY, NY 10021
(212) 452-1866
E-Mail
Categories: Incubator Kitchens, Kitchens and Restaurants
About us:
Founder/Director of a consulting firm servicing non-profit organizations nationwide, specifically for creation of Kitchen Incubators. These facilities contain fully equipped cooking spaces rented on an as-needed basis. In addition to the manufacturing space the food-preneurs are offered professional advices on how to grow their business, ultimately leading to community prosperity.
Milk Made Ice Cream
Diana Hardeman
204 Sackett Street
Brooklyn, NY 11231
415-246-7503
E-Mail
Categories: Frozen Foods
New York Kitchen Company
Robin Puskas
243 Gold Street #2017
Brooklyn, NY 11201
917-526-0374
E-Mail
Categories: Consultant, Incubator Kitchens
About us:
New York Kitchen Company offers recipe testing, scale up consulting. It also teaches seminars on manufacturing and food production.
Rockabella Pie Shop
Christina Rubino Mucis
21 Hunter Street
Staten Island, NY 10403
917-655-0215
E-Mail
Categories: Baked Goods
About us:
Coming Soon
Umikah
Luciana Davidzon
1530 Park Avenue Kitchen #3
NY, NY 10029

E-Mail
Categories: Pickles and Condiments, Sauces and Dressings
About us:
Umikah is a unique combination of artisanal spreads and curds.It was born out of inspiration and passion for the complex flavors of the world. These sweet spreads and curds add lots of love to every imaginable recipe: Pour over waffles, pancakes, ice cream, fruits, tarts, cakes and more.