NY Small Scale Food Processors Association
36-46 37th Street Long Island City, NY 11101-1606

Beth Linskey
233 W. 99th Street 15#
NY, NY 10025
917-449-5056
E-Mail
Categories: Consultant, Educator
About us:
Beth Linskey owned and operated Beth's Farm Kitchen, a Jam company using locally grown produce and providing co-packing services. Beth has been a member and board member of NYSSFPA since its inception. The Fulton Stall Market in New York City is Beth's newest project with Bob Lewis. Beth consults with value-added producers to bring their products to market.
CFO on Speed Dial
Christine Rico
601 26th Street, Suite 325-39
New York, NY 10001
929-266-4236
E-Mail
Categories: Consultant, Educator
About us:
Christine Rico and CFO on Speed Dial, helps food companies improve profits and create financial plans that are all about creating a healthy, sustainable food system. Christine is co-chair of Slow Money NYC, and a mentor for WENYC, the City of New York's women's entrepreneurship program.
Cultured Sophisticated Ferments Inc
Esther Gelb
5014 16 Ave, Suite #512
Brooklyn, NY 11204
347-537-9655
E-Mail
Categories: Ethnic Foods, Fermentation, Pickles and Condiments
About us:
Fermented foods-we ferment fresh produce. We hope to begin fermenting the following foods soon; garlic, beets, turmeric, ginger, onions, cabbage. All strictly Kosher.
Culturing Joy, Inc
Nechama Wachsman
1101 Reads Lane
Far Rockaway, NY 11691
718-327-4759
E-Mail
Categories: Beverages, Ethnic Foods
Down to Earth Markets
Miriam Haas
173 Main Street 3rd Floor
Ossining, NY 10562
914-923-4837
E-Mail
Categories: Administrative, Farmer Market
About us:
For more than 25 years, Down to Earth Markets has created and managed farmers' markets in Westchester, Rockland and New York City. Our mission is to bring cooks and eaters together with regional farmers and local food makers to create food communities, improving access to fresh, local foods, strengthening the local food system and supporting small businesses in the New York area.
Edenworks
Debi Zvi
236 Johnson Ave.
Brooklyn, NY 11206
917-674-7025
E-Mail
Categories: Meat Fish and Poultry
About us:
Eden Works is a data-driven, sustainable aquaponic farming company turning vacant spaces into high-quality, low-impact fish and produce farms in NYC and beyond
Gemini Bakery
Emily Vieyra-Haley
67-30 DartmouthSt., Apt 2U
Forest Hills, NY 11375
718-480-6885
E-Mail
Categories: Baked Goods
Mi Kitchen Es Su Kitchen
Kathrine Gregory
370 East 76th Street Suite A2004
NY, NY 10021
(212) 452-1866
E-Mail
Categories: Kitchens and Restaurants
About us:
Founder/Director of a consulting firm servicing non-profit organizations nationwide, specifically for creation of Kitchen Incubators. These facilities contain fully equipped cooking spaces rented on an as-needed basis. In addition to the manufacturing space the food-preneurs are offered professional advices on how to grow their business, ultimately leading to community prosperity.
Milene Jardine Chocolatier
Milene Jardine
304 W. 21st Street, 2B
NY, NY 10011
718-986-4878
E-Mail
Categories: Candy and Confections
About us:
Artisanal, international chocolate truffles created to heal, connect, and love. Each flavor tells a story about a different country taking the customer on a journey with each box. Made with fresh cream/butter and natural herbs/spices to offer a dessert that indulges and heals.
MitchMallows
Mitch Greenberg
117 West 17th Street #5d
NY, NY 10011
212-645-1121
E-Mail
Categories: Candy and Confections
About us:
Mitch had a mission and a lifelong marshmallow romance convinced him now was the time to bring this evocative and be lovingly made, savory as well as sweet, sophisticated and fun at the same time? Mission accomplished: MitchMallows are exciting and delicious. At last marshmallows have realized their potential as a versatile gourmet treat!
New York Kitchen Company
Robin Puskas
243 Gold Street #2017
Brooklyn, NY 11201
917-526-0374
E-Mail
Categories: Consultant, Educator
About us:
Recipe testing and development
Sweet Cicles
Andrea Patel
304 W 89 street Apt 5a
NY, NY 10024
404-769-5833
E-Mail
Categories: Candy and Confections
About us:
At Sweetcicle's we make delicate, natural confections by combining the tradition of handcrafted candy with fresh flavors for a modern twist. Our products are 100% plant based, inspired by nature and just the right amount of sweet.
Too Cool Chix
Michele Elmer
212 East 95th Street, Apt 1A
NY, NY 10128
212-651-7308
E-Mail
Categories: Dairy, Frozen Foods
About us:
Too Cool Chix creates all natural, Delicious, gourmet ice cream sandwiches using the best ingredients Mother Nature has to offer. Too Cool Chix ice cream sandwiches are free of artificial emulsifiers and stabilizing gums, artificial colors and flavors. Our sammies are layered with handmade, soft innovative flavor combinations on the inside.
Truffleist
Jimmy Kunz
31-46 45th Street
Queens, NY 11103
917-325-3374
E-Mail
Categories: Fruits and Vegetables, Prepared Foods
About us:
Truffles and truffle products