NY Small Scale Food Processors Association
Education ▪ Mentoring ▪ Marketing ▪ Connections

NYC Region - NYSSFPA

Beth Linskey
233 W. 99th Street 15#
NY, NY 10025
917-449-5056
E-Mail
Categories: Consultant, Educator
About us:
Beth Linskey owned and operated Beth's Farm Kitchen, a Jam company using locally grown produce and providing co-packing services. Beth has been a member and board member of NYSSFPA since its inception. The Fulton Stall Market in New York City is Beth's newest project with Bob Lewis. Beth consults with value-added producers to bring their products to market.
Cupeesh
Samantha Yudin
335 East 14th Street, 601
New York, NY 10009
516-581-9850
E-Mail
Categories: Candy and Confections
About us:
Cupeesh is a specialty dessert company creating products that are a take on the classic peanut butter cup. Our signature product is a spreadable peanut butter cup, containing the flavors of a peanut butter cup in jar - easily spread on toast, fruit, or just eaten it off the spoon!
Fresh Tee
Polina Shurygina
64 E 111 Street, Suite 609
NY, NY 10029
347-885-9365
E-Mail
Categories: Beverages
About us:
Our mission is to inspire consumers to live a healthy lifestyle by bringing them our purely natural taste of fresh tea for everyday health.
FSQA Solutions, LLC
Kevin Byrne
2034 Linden Street
Ridgewood, NY 11385
917-693-7408
E-Mail
Categories: Consultant
About us:
FSQA Solutions, LLC assists food businesses of all types meet and exceed FDA and industry requirements for food safety and quality assurance. FSQA Solutions, LLC has over twenty years' industry experience and is certified in SQF/BRCGS, FSMA/PCQI, Food Defense/Intentional Adulteration, Food Fraud and HACCP.
Mi Kitchen Es Su Kitchen
Kathrine Gregory
370 East 76th Street Suite A2004
NY, NY 10021
(212) 452-1866
E-Mail
Categories: Incubator Kitchens, Kitchens and Restaurants
About us:
Founder/Director of a consulting firm servicing non-profit organizations nationwide, specifically for creation of Kitchen Incubators. These facilities contain fully equipped cooking spaces rented on an as-needed basis. In addition to the manufacturing space the food-preneurs are offered professional advices on how to grow their business, ultimately leading to community prosperity.