NY Small Scale Food Processors Association
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NYC Region - NYSSFPA

Beth Linskey
233 W. 99th Street 15#
NY, NY 10025
917-449-5056
E-Mail
Categories: Consultant, Educator
About us:
Beth Linskey owned and operated Beth's Farm Kitchen, a Jam company using locally grown produce and providing co-packing services. Beth has been a member and board member of NYSSFPA since its inception. The Fulton Stall Market in New York City is Beth's newest project with Bob Lewis. Beth consults with value-added producers to bring their products to market.
Cultured Sophisticated Ferments Inc
Esther Gelb
5014 16 Ave, Suite #512
Brooklyn, NY 11204
347-537-9655
E-Mail
Categories: Ethnic Foods, Fermentation, Pickles and Condiments
About us:
Fermented foods-we ferment fresh produce. We hope to begin fermenting the following foods soon; garlic, beets, turmeric, ginger, onions, cabbage. All strictly Kosher.
Gemini Bakery
Emily Vieyra-Haley
67-30 DartmouthSt., Apt 2U
Forest Hills, NY 11375
718-480-6885
E-Mail
Categories: Baked Goods
Mi Kitchen Es Su Kitchen
Kathrine Gregory
370 East 76th Street Suite A2004
NY, NY 10021
(212) 452-1866
E-Mail
Categories: Incubator Kitchens, Kitchens and Restaurants
About us:
Founder/Director of a consulting firm servicing non-profit organizations nationwide, specifically for creation of Kitchen Incubators. These facilities contain fully equipped cooking spaces rented on an as-needed basis. In addition to the manufacturing space the food-preneurs are offered professional advices on how to grow their business, ultimately leading to community prosperity.
Rockabella Pie Shop
Christina Rubino
21 Hunter Street
Staten Island, NY 10403
917-655-0215
E-Mail
Categories: Baked Goods
About us:
Coming Soon
SO Logistics
Jason Calicchia
315 W 33rd Street 33j
New York, NY 10001
(212) 300-3607
E-Mail
Categories: Administrative
Umikah
Luciana Davidzon
1530 Park Avenue Kitchen #3
NY, NY 10029

E-Mail
Categories: Pickles and Condiments, Sauces and Dressings
About us:
Umikah is a unique combination of artisanal spreads and curds.It was born out of inspiration and passion for the complex flavors of the world. These sweet spreads and curds add lots of love to every imaginable recipe: Pour over waffles, pancakes, ice cream, fruits, tarts, cakes and more.