NY Small Scale Food Processors Association
Education ▪ Mentoring ▪ Marketing ▪ Connections

NYC Region - NYSSFPA

Beth Linskey
233 W. 99th Street 15#
NY, NY 10025
917-449-5056
E-Mail
Categories: Consultant, Educator
About us:
Beth Linskey owned and operated Beth's Farm Kitchen, a Jam company using locally grown produce and providing co-packing services. Beth has been a member and board member of NYSSFPA since its inception. The Fulton Stall Market in New York City is Beth's newest project with Bob Lewis. Beth consults with value-added producers to bring their products to market.
CFO on Speed Dial
Christine Rico
601 26th Street, Suite 325-39
New York, NY 10001
929-266-4236
E-Mail
Categories: Consultant, Educator
About us:
Christine Rico and CFO on Speed Dial, helps food companies improve profits and create financial plans that are all about creating a healthy, sustainable food system. Christine is co-chair of Slow Money NYC, and a mentor for WENYC, the City of New York's women's entrepreneurship program.
Cultured Sophisticated Ferments Inc
Esther Gelb
5014 16 Ave, Suite #512
Brooklyn, NY 11204
347-537-9655
E-Mail
Categories: Ethnic Foods, Fermentation, Pickles and Condiments
About us:
Fermented foods-we ferment fresh produce. We hope to begin fermenting the following foods soon; garlic, beets, turmeric, ginger, onions, cabbage. All strictly Kosher.
Earth Matter NY Inc
Marisa DeDemoninicis
179 Rivington Street 4A
NY, NY 10002
917-447-7256
E-Mail
Categories: Non-Profit
Edenworks
Debi Zvi
236 Johnson Ave.
Brooklyn, NY 11206
917-674-7025
E-Mail
Categories: Meat Fish and Poultry
About us:
Eden Works is a data-driven, sustainable aquaponic farming company turning vacant spaces into high-quality, low-impact fish and produce farms in NYC and beyond
Gemini Bakery
Emily Vieyra-Haley
67-30 DartmouthSt., Apt 2U
Forest Hills, NY 11375
718-480-6885
E-Mail
Categories: Baked Goods
Mi Kitchen Es Su Kitchen
Kathrine Gregory
370 East 76th Street Suite A2004
NY, NY 10021
(212) 452-1866
E-Mail
Categories: Incubator Kitchens, Kitchens and Restaurants
About us:
Founder/Director of a consulting firm servicing non-profit organizations nationwide, specifically for creation of Kitchen Incubators. These facilities contain fully equipped cooking spaces rented on an as-needed basis. In addition to the manufacturing space the food-preneurs are offered professional advices on how to grow their business, ultimately leading to community prosperity.
Milk Made Ice Cream
Diana Hardeman
204 Sackett Street
Brooklyn, NY 11231
415-246-7503
E-Mail
Categories: Frozen Foods
New York Kitchen Company
Robin Puskas
243 Gold Street #2017
Brooklyn, NY 11201
917-526-0374
E-Mail
Categories: Consultant, Incubator Kitchens
About us:
New York Kitchen Company offers recipe testing, scale up consulting. It also teaches seminars on manufacturing and food production.