NY Small Scale Food Processors Association
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Catskills Region - NYSSFPA

Amy's Take-Away, Inc
Amy Jackson
PO Box 413
Lanesville, NY 12450
(845) 688-9759
Categories: Beverages, Prepared Foods
About us:
The mission of Amy's Take-Away is to serve healthy, authentic, uncommonly delicious food that connects us to the soul and flavors of cuisine from all over the world.
Bleuet Hill Farm
Dennis Marrero
121 Blueberry Drive
Deposit, NY 13754
Categories: Farms, Fruits and Vegetables
About us:
Bleuet Hill Farm is a U-Pick blueberry farm, located in Deposit, NY (Broome County) and established in 2012. In 2017 Bleuet Hill Farm launched its hand crafted BluBq sauce. In 2018 we will launch our Blueberry Vinegar.
Catskills Kitchen
Erica Lynch
64 Ferndale-Loomis Rd.
Liberty, NY 12754
Categories: Educator, Incubator Kitchens
About us:
The Catskills Kitchen is a commercial kitchen certified by the Board of Health and NYS Ag & Markets. The program provides the necessary technical assistance to start your own food business, or expand an existing business. We also offer educational programs for both the beginner and expert.
Farm to Market Consultant
Maria Grimaldi
148 Hardenburgh Road
Livingston Manor, NY 12754
Categories: Administrative, Kitchens and Restaurants
About us:
Maria Grimaldi is an educator in agricultural production, food processing and commercial kitchen development in the Catskill/Hudson Region of New York State and stands ready to assist aspiring food entrepreneurs in the development of a product or a build-out for food processing.
Fire Mountain Kitchen
James Lomax
Po Box 188
Bethel, NY 12720
Categories: Jams and Jellies, Pickles and Condiments, Prepared Foods
About us:
Offers unique relishes, sauces, spreads and pickles to complement a wide range of foods. At this time, we offer Helen's Bread and Butter Pickles, Max's Fruit Chutney, Nancy's Tomato Jam, Gunther's Red Onion Sweet Sauce and Edna's Pickle Relish Spread.