NY Small Scale Food Processors Association
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Finger Lakes Region - NYSSFPA

Bee Wellness / Seaway Trail Honey
Pat Bono
PO Box 25291
Rochester, NY 14625
Categories: Administrative, Educator, Maple and Honey Products
About us:
Bee Wellness is an educational not-for-profit 501c3, non-membership organization whose mission is to educate new, beginning, and small scale beekeepers. Seaway Trail Honey is a manufacturer of maple and honey products.
Flower City Roots
Rawson Duckett
306 Marlborough Road
Rochester, NY 19619
Full Plate Consulting
Allie Push
72 Crawford Street
Rochester, NY 14620
Categories: Consultant, Educator
About us:
Full Plate Consulting supports small food businesses to scale their business and extend their outreach based on their specific needs. We specialize in Social Media and Marketing Support as well as Business Growth Development. We offer new potential clients a complementary business assessment that is aimed to understand your business inside and out.
Glen Copack
Kelly Miller
203 12th Street
Watkins Glen, NY 14891
Categories: Co-Packers
About us:
We provide complete custom food manufacturing solutions for arisan food entrepreneurs and start companies working to bring their product to market. Start-ups love us, because love us for our reliability and quality controls.
Healing Spirits Herb Farm
Matthias and Andrea Reisen
61247 Route 415
Wallace, NY 14809
Categories: Farms, Herbal Products
About us:
Quality supplier of bulk, dry, and fresh medicinal herbs. Certified organic by NOFA, NY Product line of value. added herbal producs: teas, tinctures, salves, creams ect. Product brochure available and we mail order.
Karma Sauce
Gene Olczak
9 Hardwood Hill Road
Pittsford, NY 14534
Categories: Pickles and Condiments, Sauces and Dressings
Martin's Kitchen LLC
Eli Martin
4989 John Green Rd.
Dundee, NY 14837
Categories: Co-Packers, Jams and Jellies
About us:
We make jam jellies, apple sauce ,apple butter, pickles and salsa. Also available for co-packing of small batch, 25 gallon up to 200 gallons. Can do a boiling water & hot fill in glass jars.
NYSSFPA founder
Joe Regenstein
301 Muriel Street
Ithaca, NY 14850-1841
Categories: Ethnic Foods, Meat Fish and Poultry
About us:
Professor Emeritus Joe M. Regenstein is a food problem specialist with a specialty in total utilization of fish. He also head the Cornell Kosher & Halal Food Initiative. This involves him in issues of animal slaughter and welfare. Teaching chemistry he has a broad understanding of the meat industry.
Red Jacket Orchards
Doreen Kennedy
957 Route 5 and 20
Geneva, NY 14456
Categories: Beverages, Farmer Market, Fruits and Vegetables
About us:
Nestled among the rolling hills of Seneca Lake, Red Jacket Orchards and the Nicholson family have mastered the art of harvesting and cold pressing premium juices and fruits, in a LEED-Certified, sustainable facility in Geneva, NY.
The Arc of Schuyler/Glen Industries
Jeanette Frank
203 12th Street
Watkins Glen, NY 14891
Categories: Co-Packers
About us:
Glen Industries specializes in serving the co-packing need of startup and small production companies and is equipped for bottling acidified and low acidified foods, dry fill food packaging, and labeling. Glen Industries provides a commercial kitchen, production space, and a trained labor force to meet food safety standards.
The Mustard Seed 'N' More
Emma Coggi
1749 Maplewood Drive
Farmington, NY 14425
Categories: Pickles and Condiments
About us:
Patrick and Emma Coggi own and operate Finger Lakes Food Cart, a cart/catering company that prides itself on serving local products. We are thrilled to be the new owners of The Mustard Seed N' More, continuing to produce specialty mustard, and look forward to the future by expanding into new flavors, products, and markets.
Whole Hearted Foods
Greg Woodworth
500 Technology Farm Drive
Geneva, NY 14456
Categories: Nuts and Grains
About us:
Stony Brook WholeHeartedFoods is one of America’s few artisan makers of culinary oils made from domestically sourced seeds. We craft flavorful culinary seed oils and seed snacks using seeds grown on local farms, roasting them in small batches, pressing them into oil using a gentle expeller-press and filtration method that maintains freshness, subtle flavor and depth of color.